How to cook seaweed
Crab stick egg roll
- Ingredients
- 4 eggs, 2 crab sticks, 2 seaweed sheets, 1 teaspoon of salt, pepper and 1 large spoon of cooking wine
- How to cook
- Mix well the eggs with salt, pepper, wine and water.
- Spread oil on a square frying pan and put about 2/3 of the egg mix. Then put the seaweed and crab sticks in the middle.
- Roll so the crab sticks don't stick out and pour the rest of the egg mix to fix the ends.
- Once completely cooked, use a gimbap rolling sheet to fix the shape of the roll. Cut into eatable pieces.
Seaweed rolled tofu ball
- Ingredients
- 4 seaweed sheets, 1 tofu square, 80g carrot, 80g spinach, 1 large spoon of salt, pepper
- How to cook
- Mash the tofu with a knife side and remove water by wrapping it in a gauze.
- Cut carrot into small pieces, parboil spinach in boiling water and then rinse it in cold water.
- Mix the prepared ingredients with salt, pepper, sesame seeds, sesame seed oil, spring onion pieces and small garlic pieces.
- Put the mixture on a cutting board and shape it into 1cm thick blocks.
- Steam the blocks in a hot steamer for about 10 minutes and then remove moisture with a dry gauze.
- Slightly cook the front and back of the tofu blocks on a frying pan without oil and fix their shape.
- Slightly grill the front and back of the seaweed papers and roll them around the tofu blocks.
- Cut the tofu blocks into small consumable pieces and put one piece over another.
- Roll seaweed around each two piece tofu blocks and fix.
- Serve on a plate.
Fried sesame leaf and seaweed roll
- lngredients
- 5 crab sticks, 3 seaweed sheets, 10 sesame leaves, flour, 2 eggs, cooking oil
- How to cook
- Cut the crab sticks into half and cut the seaweed sheets also into the length of the cut crab sticks.
- Cover the crab sticks with flour and roll them in sesame leaves and again in seaweed sheets.
- Mix flour and eggs in cold water to prepare the dough.
- Dip the seaweed rolls into the dough and fry them in oil. 5. Serve with soy sauce.
